Ingredients

• 1 tbsp butter

• 1/2 cup chopped green bell pepper

• 1/4 cup sliced green onions

• 1 garlic clove, minced

• 3 cups tomato-vegetable juice cocktail

• 1 (8oz) bottle clam juice

• 1/2 cup water

• 1/4 tsp dried thyme

• 1/4 tsp dried basil
  

• 1/4 tsp red pepper flakes
  

• 1 bay leaf

• 1/2 tsp salt

• 1/2 cup uncooked long-grain white rice

• 1/2 cup whole kernel corn

• 1 lb Jumbo Raw Shrimp

• hot sauce to taste