Ingredients

• Cobia Taco Strips

Anticucho

• 1/3 cup aji amaraillo chilies, stemmed and seeded

• 1 ¼ cup red wine vinegar

• 1/4 cup garlic peeled

• 1/2 cup orange bell pepper, blowtorched, peeled, seeded

• 1 tsp toasted and ground cumin

• 2 pieces lemon peel (all pith removed)

• 2 pieces clementine peeled (all pith removed)

• 1/3 cup clementine segments

• ½ cup evoo

• salt to taste