Ingredients

• 1/4 teaspoon garlic powder

• 1 egg

• 1 tablespoon water

• 1/2 cup panko breadcrumbs

• 1/4 cup cornmeal

• 4, 6oz cobia portions

• 4 hoagie rolls, split lengthwise and toasted

• 2 tablespoons crumbled queso fresco

• 4 limes wedges

• 2 small ripe plantains, sliced

Chipotle Slaw

• 1/3 cup sour cream

• 1/4 cup mayonnaise

• 1 tablespoon fresh lime juice 

• 1/4 teaspoon salt

• 1/4 teaspoon ground dried chipotle pepper

• 3 cups shredded cabbage with carrot

• 1/4 cup cilantro