Ingredients

For the Blackening Seasoning:

• 2 tablespoons paprika

• 1 tablespoon dried oregano

• 1 tablespoon dried thyme

• 1 1/2 teaspoons black pepper

• 1 teaspoon cayenne pepper, or to taste

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon kosher salt

For the Mango Avocado Salsa:

• 1 scallion, thinly sliced into rounds

• 1 tablespoon freshly squeezed lime juice

• 1 ripe ataulfo (champagne) mango, cut into small chunks

• 1 ripe haas avocado, cut into small chunks

• 1/4 cup chopped fresh cilantro

• Sea salt, to taste

• Freshly ground black pepper, to taste

For the Grilled Blackened Tuna Steaks:

• 2 yellowfin tuna steaks (6-8 ounces each)

• 2 tablespoons blackening seasoning

• Cooking spray