Flaky, delicious, perfectly grilled mahi mahi topped with a well-balanced salsa made with strawberries, basil, and red onion. The perfect dish to cure your seafood craving while being Keto-friendly!
Grilled Mahi Mahi with Strawberry Basil Salsa Recipe
Rated 2.3 stars by 3 users
Category
Mahi Mahi/Dinner
Servings
3-4
Prep Time
10 minutes
Cook Time
8 minutes
Flaky, delicious, perfectly grilled mahi mahi topped with a well-balanced salsa made with strawberries, basil, and red onion. The perfect dish to cure your seafood craving while being Keto-friendly!
KnowSeafood
Ingredients
-
1 lb. Mahi Mahi
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Smoked Paprika
1/8 teaspoon Cayenne Pepper
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Lemon Juice
6 Large Strawberries, diced
2 tablespoons Fresh Basil, chopped or torn (sprig removed)
1/8 cup Red Onion, chopped
1/4 teaspoon Salt
1/4 teaspoon Garlic Powder
3 teaspoons Extra Virgin Olive Oil
1 teaspoon Lemon Juice
Strawberry Basil Salsa
Directions
Mahi Mahi
Season fish on both sides with the salt, pepper, paprika, and cayenne.
Add the extra virgin olive oil to a cast iron grill pan and allow to heat for about two minutes on medium.
Add fish to the pan and allow to cook for approximately five minutes.
Flip the fish, and allow to cook for an additional three minutes.
Remove from pan and allow to rest for about 5 minutes before topping with strawberry salsa and serving.
Strawberry Basil Salsa
Combine all ingredients in a small bowl and mix with hands or spoon until ingredients are well incorporated.
Recipe Note
Recipe via A GIRL CALLED ADRI
