Tuna poke is a specialty of Hawaii, and it is something you need in your life. One of the best things about tuna poke is your ability to have fun with it!
Hawaiian Tuna Poke
Rated 2.3 stars by 8 users
Category
Tuna / Entree
Servings
4
Prep Time
15 minutes
Tuna poke is a specialty of Hawaii, and it is something you need in your life. One of the best things about tuna poke is your ability to have fun with it!
Author:KnowSeafood
Ingredients
1 small sweet onion, like a Maui or Vidalia, sliced thin
3 tablespoons lime juice
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1-2 lbs tuna poke
3 to 5 thin green onions, or chives, sliced thin
1/2 cup Macadamia nuts, roughly chopped
1 avocado (slightly underripe),cut into chunks
1/4 cup soy sauce
2 to 3 tablespoons sesame oil
1 tablespoon furikake seasoning (optional)
Directions
Slice the onion thinly and soak in the lime juice while you chop and cut everything else.
Mix everything together gently in a large bowl, then serve in individual bowls.
Recipe Note
Recipe by Hank Shaw via Honest Food
