Directions

1. In a small saucepan, take 1 1/3 cups of our premium low-sodium chicken broth and bring it to a hearty boil over high heat. As the anticipation builds, gently stir in the whole-wheat couscous, a canvas for flavors. Swiftly remove from heat, embrace the aroma, and cover, allowing the couscous to absorb the liquid for 5 minutes until a harmonious blend is achieved.

2. While the couscous absorbs its symphony of flavors, in a generously sized skillet, warm up 2 tsp of extra-virgin olive oil over a medium-high flame. It's time to prepare the star of our dish. Envelop each side of the Mahi Mahi fillets with a delicate sprinkle of sea salt and a dash of freshly ground black pepper. Nestle these fillets onto the skillet, and let them dance for 1 minute per side, as they adorn themselves with a radiant golden hue. Once perfected, delicately transfer the Mahi Mahi to a plate, where they await their encore.

3. A touch of the tropics awaits! Introduce freshly chopped pineapple and meticulously diced red bell pepper to the skillet. Allow them to mingle and soften, releasing their enchanting essence. This dance of flavors takes only 2 minutes on medium-high heat, occasionally stirring to ensure a harmonious partnership.

4. The grand finale approaches as you stir in the cooked couscous, embracing the tropical and oceanic flavors that will soon unite. To enhance this masterpiece, introduce the remaining 1 cup of premium low-sodium chicken broth, allowing the ingredients to meld. Sprinkle the finely chopped fresh chives like confetti, adding a final touch of finesse. With a gentle yet thorough blend, witness the symphony of tastes unfurl before you.

5. It's time for the crescendo! Assemble the Mahi Mahi fillets atop the couscous mixture, arranging them like the stars of the evening. Elegantly drape the skillet with foil, creating an atmosphere of anticipation. Let the composition harmonize for 2 more minutes, allowing the Mahi Mahi to attain an exquisite tenderness as it's embraced by the steam.